Julie Rauch, MBA, BCHN, CWMP
Treasurer of the National Association of Nutrition Professionals
Director: Holistic Nutrition Credentialing Board
I am a Certified Wholistic Methylation Practitioner. I also hold certifications in AcuPoint Integrative Nutritional Testing and Morphogenic Field Technique and use them extensively in my nutrition consulting practice. I hold certifications as a Nutrition Consultant and Natural Chef through Bauman College in Berkeley, CA.
I am past President and current Treasurer of the National Association of Nutrition Professionals. I have proudly served on the Board of Directors of NANP since 2009. The NANP is the only professional business league, wholly dedicated to furthering the cause, education, and standards of the holistic nutrition industry.
While managing my own apparel design & manufacturing business in the 1980’s and 1990’s, I worked long, high stress days, skipped meals and made poor food choices. Through this experience, I came to appreciate how directly a poor diet can lead to decreased energy and recurring ailments. A series of life events created an opportunity to transform my long-held interest in food and health to a new career path focusing on holistic nutrition and supporting the body’s healing processes with whole foods and targeted supplementation.
I am privileged to combine my love of cooking with clinical nutrition to help individuals transform their lifestyle and eating habits for optimal health and life balance.
I do remote muscle testing and (under normal circumstances) see clients in my office in Emeryville. I also work with clients around the country via telephone and internet.
In addition, I have degrees in Textiles and Clothing from Northern Michigan University, Fashion Design from The Fashion Institute of Technology in New York City and I earned my MBA from Saint Mary’s College in Moraga, CA in 1999.
Treasurer of the National Association of Nutrition Professionals
Director: Holistic Nutrition Credentialing Board
I am a Certified Wholistic Methylation Practitioner. I also hold certifications in AcuPoint Integrative Nutritional Testing and Morphogenic Field Technique and use them extensively in my nutrition consulting practice. I hold certifications as a Nutrition Consultant and Natural Chef through Bauman College in Berkeley, CA.
I am past President and current Treasurer of the National Association of Nutrition Professionals. I have proudly served on the Board of Directors of NANP since 2009. The NANP is the only professional business league, wholly dedicated to furthering the cause, education, and standards of the holistic nutrition industry.
While managing my own apparel design & manufacturing business in the 1980’s and 1990’s, I worked long, high stress days, skipped meals and made poor food choices. Through this experience, I came to appreciate how directly a poor diet can lead to decreased energy and recurring ailments. A series of life events created an opportunity to transform my long-held interest in food and health to a new career path focusing on holistic nutrition and supporting the body’s healing processes with whole foods and targeted supplementation.
I am privileged to combine my love of cooking with clinical nutrition to help individuals transform their lifestyle and eating habits for optimal health and life balance.
I do remote muscle testing and (under normal circumstances) see clients in my office in Emeryville. I also work with clients around the country via telephone and internet.
In addition, I have degrees in Textiles and Clothing from Northern Michigan University, Fashion Design from The Fashion Institute of Technology in New York City and I earned my MBA from Saint Mary’s College in Moraga, CA in 1999.
